二汤 二湯
èr tāng
Meaning
second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2 tang1]
Learn in the app → Write in stroke order
èr tāng
second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2 tang1]
Learn in the app → Write in stroke order