口感

kǒu gǎn

HSK darajasi: HSK 6

Maʼnosi

taʼm

mouthfeel; texture (of food)

Ilovada oʻrganish → Chiziq tartibida yozish

Iyerogliflar

口kǒumouth; entrance, gate, opening冂一感gǎnto affect, to move, to touch; to perceive, to sense咸心