打抛 打拋
dǎ pāo
Meaning
holy basil (Ocimum tenuiflorum) (loanword from Thai "kaphrao") (used as an attributive in the names of Thai-style "phat kaphrao" dishes to indicate that the main ingredient is stir-fried with basil, as in 打拋豬|打抛猪[da3 pao1 zhu1], stir-fried pork with basil)
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