汤 湯
tāng
HSK darajasi: HSK 4
Maʼnosi
shoʻrva
soup; hot or boiling water; decoction of medicinal herbs; water in which sth has been boiled
Boshqa oʻqilishi: shāng
rushing current
Boshqa oʻqilishi: Tāng
surname Tang
Ilovada oʻrganish → Chiziq tartibida yozish
Iyerogliflar
Misollar
汤很稠。
tāng hěn chóu。
The soup is thick.
搅一下汤。
jiǎo yī xià tāng。
Stir the soup.
汤太烫了。
tāng tài tàng le。
The soup is too hot.
Shu iyeroglifli soʻzlar
汤圆 tāng yuán boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival汤姆 Tāng mǔ Tom泡汤 pào tāng to fizzle out汤川 Tāng chuān Yukawa上汤 shàng tāng stock商汤 Shāng Tāng Shang Tang, legendary founder of the Shang Dynasty汤加 Tāng jiā Tonga, South Pacific archipelago kingdom汤旺 Tāng wàng see 湯旺縣|汤旺县[Tang1 wang4 Xian4]汤阴 Tāng yīn see 湯陰縣|汤阴县[Tang1 yin1 Xian4]汤原 Tāng yuán see 湯原縣|汤原县[Tang1 yuan2 Xian4]白汤 bái tāng clear soup煲汤 bāo tāng to make soup池汤 chí tāng large pool in a bathhouse翅汤 chì tāng shark-fin soup二汤 èr tāng second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2 tang1]高汤 gāo tāng clear soup羹汤 gēng tāng soup黄汤 huáng tāng liquor鸡汤 jī tāng chicken stock金汤 jīn tāng impregnable fortress例汤 lì tāng soup of the day米汤 mǐ tāng water in which rice has been boiled and then strained out面汤 miàn tāng noodle soup