干煸四季豆乾煸四季豆

gān biān sì jì dòu

Maʼnosi

fried beans, Sichuan style

Ilovada oʻrganish → Chiziq tartibida yozish

Iyerogliflar

干gànarid, dry; to oppose; to offend; to invade一十煸biānto stir-fry before broiling or stewing火扁四sìfour囗儿季jìa quarter-year, a season; surname禾子豆dòubeans, peas; bean-shaped一口丷一