煸

biān

Maʼnosi

to stir-fry before broiling or stewing

Ilovada oʻrganish → Chiziq tartibida yozish

Iyerogliflar

煸biānto stir-fry before broiling or stewing火扁

Shu iyeroglifli soʻzlar

煸炒 biān chǎo to stir-fry in a small quantity of oil 干煸 gān biān to stir-fry with oil only 干煸豆角 gān biān dòu jiǎo green beans in sauce, popular Beijing dish 干煸四季豆 gān biān sì jì dòu fried beans, Sichuan style 干煸土豆丝 gān biān tǔ dòu sī dry-fried potato slices