煸炒

biān chǎo

Maʼnosi

to stir-fry in a small quantity of oil

Ilovada oʻrganish → Chiziq tartibida yozish

Iyerogliflar

煸biānto stir-fry before broiling or stewing火扁炒chǎoto boil, to fry, to roast, to sauté; to trade stock火少